Description Ingredient Type: Natural thickening agent, binder (non-ionic). INCI Name: Cyamopsis Tetragonoloba (Guar) Gum Grade: Cosmetic Grade Charge: Non-Ionic Derived from: Ground endosperm of the Guar plant. Appearance: Off-white to beige/ tan/ pale yellow/ yellowish granular powder, with the consistency of fine powder. Smell: Mild Uses/ Applications: Guar Gum powder is used in formulation of lotions, shampoos, serums and various personal care formulations. Solubility: Water (Guar gum is soluble in both hot and cold water). Usage Rate: 0.2% to 0.4%. Guar Gum is typically used at concentrations of 0.2% to 2%, depending on the desired viscosity and application. Ideal pH Range: Stable in formulations with a pH between 5 and 7. Outside of this pH range, Guar Gum does not maintain its stability and thickening properties/. Shelf Life: 2 years. Storage: Store Guar Gum in a cool, dry place away from direct sunlight to maintain efficacy of the ingredient. Properties Of Guar Gum: Thickening property Viscosity and texture enhancer Conditioning property Types of Cosmetic Products Formulated with Guar Gum Shampoos and Conditioners Body wash, Shower Gel Bar soaps Lotions and creams Hair Creams Makeup Benefits And Uses of Guar Gum: Thickening Agent: Guar Gum adds viscosity to formulations, enhancing texture and consistency of the final product. Stabilizer: Guar Gum helps stabilize emulsions, preventing separation of ingredients. Conditioning Agent: Guar Gum helps improve the feel and manageability of hair, reducing tangling and breakage. Film Forming: Guar Gum creates a protective barrier on skin and hair, shielding from environmental stressors. Formulation Guide (Guar Gum): Use at 0.2-2% Incorporation Phase: Add/ disperse Guar Gum during the water phase of your formulation. First create a slurry by pre-mixing Guar Gum in either glycerin or a small amount of water – and then slowly add that slurry mixture to the water phase of your formulation, before the emulsification process. After adding Guar Gum to a formulation, heat the mixture and stir continuously until the gum is fully dissolved. NOT SUITABLE FOR: Guar Gum is not suitable for use in high heat or outside pH range of 5 to 7. Temperature: Guar Gum can be added to both hot and cold phases of a Formulation, but ensure the temperature does not exceed 80°C (176°F) to maintain its properties. Compatibility: Guar Gum is not compatible with formulations containing Calcium or Borax,
