About FodZyme® Eat What You Couldn’t Before: Sensitive to high-FODMAP foods like garlic, onion, or bread? FodZyme® breaks down these FODMAPs so you can enjoy delicious meals without worry. Developed by Experts: Created by Harvard graduates, this unique blend of natural digestive enzymes targets common FODMAPs, including lactose, galacto-oligosaccharides (GOS), and fructans. Powerful Enzyme Formula: Features a patent-pending fructan hydrolase that helps convert hard-to-digest fructans into simple sugars that are easier on your gut. Scientifically Proven: Tested and validated in peer-reviewed studies for its effectiveness in breaking down FODMAPs. High-Quality Ingredients: Each serving includes 24 mg of enzyme blend—fructan hydrolase, lactase, and alpha-galactosidase—plus dextrin as a carrier.
